Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-5 of 5 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
Adobe PDF(3810Kb)  |  Favorite  |  View/Download：32/0  |  Submit date：2023/11/03
Thermal and photocatalytic oxidation of organic substrates by dioxygen with water as an electron source 期刊论文
Green Chemistry, 2018, 卷号: 20, 期号: 5, 页码: 948-963
Authors:  Shunichi Fukuzumi;  Yong-Min Lee;  Jieun Jung;  Wonwoo Nam
Adobe PDF(2266Kb)  |  Favorite  |  View/Download：78/3  |  Submit date：2018/06/01
In situ formed ionic liquids in lard oil as high‐performance lubricants for steel/steel contacts at elevated temperature 期刊论文
Lubrication Science, 2018, 卷号: 30, 期号: 2, 页码: 65-72
Authors:  Wu XH(吴新虎);  Zhao GQ(赵改青);  Wang XB(王晓波);  Liu WM(刘维民);  Liu WS(刘伟生);  王晓波;  刘维民
Adobe PDF(615Kb)  |  Favorite  |  View/Download：180/6  |  Submit date：2018/03/08
Antiwear  Friction-reducing  High-temperature Lubricants  In Situ Formed Ionic Liquids (Ils)  Lord Oil  
Preparation of High-Temperature Lubricants by Blending Castor Oil with Lithium Bis(trifluoromethylsulfonyl)imide 期刊论文
Tribology Letters, 2017, 卷号: 65, 期号: 2, 页码: 51(1-10)
Authors:  Wu XH(吴新虎);  Zhao GQ(赵改青);  Wang XB(王晓波);  Liu WM(刘维民);  Wang XB(王晓波);  Liu WM(刘维民)
Adobe PDF(1895Kb)  |  Favorite  |  View/Download：201/6  |  Submit date：2017/06/05
In Situ Formed Ionic Liquids (Ils)  Castor Oil  High-temperature Lubricants  Friction Reduction And Antiwear  
Bio-lubricants Derived from Waste Cooking Oil with Improved Oxidation Stability and Low-temperature Properties 期刊论文
Journal of oleo science, 2015, 卷号: 64, 期号: 4, 页码: 367-374
Authors:  Li WM(李维民);  Wang XB(王晓波);  Wang XB(王晓波)
Adobe PDF(795Kb)  |  Favorite  |  View/Download：140/4  |  Submit date：2015/10/28
Bio-lubricant  Waste Cooking Oil  Chemical Modification  Low-temperature Properties  Oxidative Stability