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| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors: Litao Wang ; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei; Yuanmeng Lv; Wenjing Wang; Minna Zhang; Ruifang Ding; Mei Lv
 Adobe PDF(646Kb) |  Favorite | View/Download：63/0 | Submit date：2021/12/10 |
| PEGylated NALC-functionalized gold nanoparticles for colorimetric discrimination of chiral tyrosine 期刊论文
Analyst, 2020, 期号: 145, 页码: 7397-7405
Authors: Xin-Yue Chen; Wei Ha; Xiao-Jie Jin; Shi YP(师彦平)
Adobe PDF(5037Kb) | Favorite | View/Download：48/0 | Submit date：2020/11/18 |
| Preparation and evaluation of hydrophobically associating polyacrylamide coated silica composite as high performance liquid chromatographic stationary phase 期刊论文
Microchemical Journal, 2020, 卷号: 152, 期号: 1, 页码: 104330
Authors: Tiantian Si; Xiao Song; Licheng Wang; Yong Guo; Xiaojing Liang; Shuai Wang
Adobe PDF(1524Kb) | Favorite | View/Download：163/3 | Submit date：2019/11/22
Hydrophilic interaction liquid chromatography Hydrophilic polymer Hydrophobically associating polyacrylamide stationary phase |
| Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
Authors: Wei-feng Wang (王伟峰); Jun-li Yang (杨军丽); Shi YP(师彦平)
Adobe PDF(1072Kb) | Favorite | View/Download：71/0 | Submit date：2018/11/29
Capillary Electrophoresis |
| Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology 期刊论文
Ultrasonics Sonochemistry, 2017, 卷号: 34, 页码: 325-331
Authors: Jiang HL(姜海龙); Yang JL(杨军丽); Shi YP(师彦平); Yang JL(杨军丽); Shi YP(师彦平)
Adobe PDF(2666Kb) | Favorite | View/Download：171/1 | Submit date：2016/10/21
Blueberry Anthocyanins Ultrasonic Cell Grinder Extraction Response Surface Methodology |
| Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology 期刊论文
International Journal of Food Science and Technology, 2014, 卷号: 49, 期号: 2, 页码: 616-625
Authors: Jie XY(解笑瑜); Chen FF(陈方方); Yu J(于京); Shi YP(师彦平); Shi YP(师彦平)
Adobe PDF(955Kb) | Favorite | View/Download：267/1 | Submit date：2014/12/11
Corni Fructus Iridoid Glycosides Response Surface Methodology Ultrasonic Cell Grinder Extraction |
