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Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology 期刊论文
Ultrasonics Sonochemistry, 2017, 卷号: 34, 页码: 325-331
Authors:  Jiang HL(姜海龙);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(2666Kb)  |  Favorite  |  View/Download：171/1  |  Submit date：2016/10/21
Blueberry  Anthocyanins  Ultrasonic Cell Grinder Extraction  Response Surface Methodology  
Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology 期刊论文
International Journal of Food Science and Technology, 2014, 卷号: 49, 期号: 2, 页码: 616-625
Authors:  Jie XY(解笑瑜);  Chen FF(陈方方);  Yu J(于京);  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(955Kb)  |  Favorite  |  View/Download：267/1  |  Submit date：2014/12/11
Corni Fructus  Iridoid Glycosides  Response Surface Methodology  Ultrasonic Cell Grinder Extraction