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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors:  Weiyang Tang;  Yelu Wu;  Meiting Wang;  Kyung Ho Row;  Hongdeng Qiu;  Jian-Liang Zhou
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An overview of recent progress in multiple dual-mode counter-current chromatography 期刊论文
Journal of Separation Science, 2023, 期号: 46, 页码: 2201023
Authors:  Zhang FX(张富歆);  Jules Muhire;  Sun X(孙潇);  Pei D(裴栋);  Di DL(邸多隆);  Huang XY(黄新异)
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基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors:  卢聪慧;  胥玲花;  黄新异;  裴栋;  邸多隆
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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A stable core-shell metal-organic framework@covalent organic framework composite as solid-phase extraction adsorbent for selective enrichment and determination of flavonoids 期刊论文
Journal of Chromatography A, 2023, 卷号: 1707, 期号: 1, 页码: 464324
Authors:  Mingcai Ma;  Xiaofeng Lu;  Licheng Wang;  Yong Guo;  Hui Ding;  Shuai Wang;  Xiaojing Liang
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