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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
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枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖,分离纯化,化学结构,氧化应激  
Deep eutectic solvents-derivated carbon dots-decorated silica stationary phase with enhanced separation selectivity in reversed-phase liquid chromatography 期刊论文
Journal of Chromatography A, 2022, 期号: 1681, 页码: 463425
Authors:  Gafang Fu;  Jia Chen;  Hongdeng Qiu
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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:  邸多隆
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Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors:  Liu JF(刘建飞)
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Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors:  Liu JF(刘建飞);  Di DL(邸多隆)
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