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三相溶剂系统在逆流色谱中的分离规律研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors:  景俊贤
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逆流色谱,三相溶剂,油橄榄叶,分离规律  
聚合物功能化混合模式液相色谱固定相的制备及性能研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  樊芳斌
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液相色谱固定相,混合模式,交联聚合,保留机理,分离  
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
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枸杞子,净化材料,不同生长期,质谱成像,空间分布  
Grafting of Tetraphenylethylene on Silica Surface, Characterizations, and Their Chromatographic Performance as Reversed-Phase Stationary Phases 期刊论文
Langmuir, 2022, 期号: 38, 页码: 14400−14408
Authors:  Yali Yang;  Juanjuan Wang;  Ruirui Liu;  Kaijun Quan;  Jia Chen;  Xiuhui Liu;  Hongdeng Qiu
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Phosphorus‑doped deep eutectic solvent‑derived carbon dots‑modifed silica as a mixed‑mode stationary phase for reversed‑phase and hydrophilic interaction chromatography 期刊论文
Analytical and Bioanalytical Chemistry, 2022, 期号: 无, 页码: 无
Authors:  Gafang Fu;  Chenxi Gao;  Kaijun Quan;  Hui Li;  Hongdeng Qiu;  Jia Chen
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A carbonylative coupling approach to alkyl stationary phases with variable embedded carbamate groups for high-performance liquid chromatography 期刊论文
Journal of Chromatography A, 2022, 期号: 1661, 页码: 462718
Authors:  Yujie Zhang;  Min Chen;  Shouyong Zhou;  Haifeng Han;  Mingliang Zhang;  Hongdeng Qiu
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Natural Product Zanthoxylum bungeanum based Multi-functionalized Self-polishing Interface for Sustainable Marine Antifouling 期刊论文
Advance Materials Interface, 2022, 期号: 2022, 页码: 2201195
Authors:  Li Sun;  Wei-Feng Wang;  Mou-Ji Li;  Jian-Bin Zhang;  Tian Chai;  Wen-Hao Cao;  Tao Yan;  Xiao-Duo Zhao;  Wu-Fang Yang;  Bo Yu;  Guo-Wei Huang;  Jun-Li Yang;  Feng Zhou
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Comprehensive separation of a wide variety of compounds from olive leaves by counter-current chromatography with three-phase solvent system 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 1942-1951
Authors:  Huang XY(黄新异);  Pei D(裴栋)
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Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 338-346
Authors:  Huang XY(黄新异);  Pei D(裴栋)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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