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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
Adobe PDF(1942Kb)  |  Favorite  |  View/Download：60/0  |  Submit date：2022/11/30
From structure evolution of palygorskite to functional material: A review 期刊论文
Microporous and Mesoporous Materials, 2022, 卷号: 333, 期号: 0, 页码: 111765
Authors:  Yushen Lu,;  Aiqin Wang
Adobe PDF(19290Kb)  |  Favorite  |  View/Download：42/0  |  Submit date：2022/12/09