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| 高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文 理学博士, 北京: 中国科学院大学, 2021 Authors: 巩媛 Adobe PDF(5162Kb)  |  Favorite  |  View/Download:86/0  |  Submit date:2023/01/19 高速逆流色谱 枸杞 花椒 分离 化学成分 High-speed counter-current chromatography (HSCCC) Lycium barbarum Zanthoxylum bungeanum Separation Chemical component |
| Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文 Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026 Authors: Yuan Gong; Xin-Yi Huang; Jian-Fei Liu; Dong Pei; Xiao Sun; Duo-Long Di Adobe PDF(937Kb)  |  Favorite  |  View/Download:53/0  |  Submit date:2021/12/10 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2021, 期号: 无, 页码: 1-9 Authors: Jun-Xian Jing; Dong Pei; Duo-Long Di; Xin-Yi Huang Adobe PDF(634Kb)  |  Favorite  |  View/Download:31/0  |  Submit date:2021/12/10 |
| A novel approach for the preparation of core-shell MOF/polymer composites as mixed-mode stationary phase 期刊论文 Talanta, 2021, 卷号: 232, 期号: X, 页码: 122459 Authors: Tiantian Si; Licheng Wang; Haixia Zhang; Xiaojing Liang; XiaofengLu; Shuai Wang; Yong Guo Adobe PDF(3626Kb)  |  Favorite  |  View/Download:67/0  |  Submit date:2021/11/19 |
| Preparation and applications of cellulose-functionalized chiral stationary phases: A review 期刊论文 Talanta, 2021, 期号: 225, 页码: 121987 Authors: Xiaoping Wang; Hui Li; Kaijun Quan; Liang Zhao; Hongdeng Qiu; Zuguang Li Adobe PDF(4831Kb)  |  Favorite  |  View/Download:84/0  |  Submit date:2020/12/16 |
| Performance evaluation of silica microspheres functionalized by different amine-ligands for hydrophilic interaction chromatography 期刊论文 Journal of Chromatography A, 2021, 期号: 1640, 页码: 461967 Authors: Houmei Liu; Pian Jin; Mi Jiang; Yu Duan; Guozheng Zhu; Hui Yu; Hongdeng Qiu Adobe PDF(3626Kb)  |  Favorite  |  View/Download:131/0  |  Submit date:2021/03/03 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文 JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465 Authors: Ningli Wang; Dong Pei; Yewei Liu; Jianteng Wei; Xinyi Huang; Duolong Di Adobe PDF(636Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2021/12/10 |