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高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
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高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component  
Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文
Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026
Authors:  Yuan Gong;  Xin-Yi Huang;  Jian-Fei Liu;  Dong Pei;  Xiao Sun;  Duo-Long Di
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Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2021, 期号: 无, 页码: 1-9
Authors:  Jun-Xian Jing;  Dong Pei;  Duo-Long Di;  Xin-Yi Huang
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A novel approach for the preparation of core-shell MOF/polymer composites as mixed-mode stationary phase 期刊论文
Talanta, 2021, 卷号: 232, 期号: X, 页码: 122459
Authors:  Tiantian Si;  Licheng Wang;  Haixia Zhang;  Xiaojing Liang;  XiaofengLu;  Shuai Wang;  Yong Guo
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Preparation and applications of cellulose-functionalized chiral stationary phases: A review 期刊论文
Talanta, 2021, 期号: 225, 页码: 121987
Authors:  Xiaoping Wang;  Hui Li;  Kaijun Quan;  Liang Zhao;  Hongdeng Qiu;  Zuguang Li
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Performance evaluation of silica microspheres functionalized by different amine-ligands for hydrophilic interaction chromatography 期刊论文
Journal of Chromatography A, 2021, 期号: 1640, 页码: 461967
Authors:  Houmei Liu;  Pian Jin;  Mi Jiang;  Yu Duan;  Guozheng Zhu;  Hui Yu;  Hongdeng Qiu
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Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors:  Ningli Wang;  Dong Pei;  Yewei Liu;  Jianteng Wei;  Xinyi Huang;  Duolong Di
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