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| MnFeOx @TiO2 Nanocages for Selective Catalytic Reduction of NO with NH3 at Low Temperature 期刊论文
ACS Applied Nano Materials, 2021, 卷号: 4, 期号: 4, 页码: 6201-6211
Authors: Cai ZG(蔡子国); Zhang GD(张国栋) ; Tang ZC(唐志诚); Zhang JY(张继义)
 Adobe PDF(7346Kb) |  Favorite | View/Download：60/3 | Submit date：2021/11/30 |
| Selective synthesis of N-monomethyl amines with primary amines and nitro compounds 期刊论文
Catalysis Science & Technology, 2021, 期号: 11, 页码: 7239
Authors: Xinzhi Wang; Kang Zhao; Hongli Wang; Feng Shi
Adobe PDF(5169Kb) | Favorite | View/Download：65/0 | Submit date：2021/11/30 |
| The water resistance enhanced strategy of Mn based SCR catalyst by construction of TiO 2 shell and superhydrophobic coating 期刊论文
Chemical Engineering Journal, 2021, 卷号: 426, 期号: 426, 页码: 131334
Authors: Fu ZH(付自浩); Zhang GD(张国栋); Han WL(韩维亮); Tang ZC(唐志诚)
Adobe PDF(6593Kb) | Favorite | View/Download：69/3 | Submit date：2021/11/30 |
| 高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors: 巩媛
Adobe PDF(5162Kb) | Favorite | View/Download：87/0 | Submit date：2023/01/19
高速逆流色谱 枸杞 花椒 分离 化学成分 High-speed counter-current chromatography (HSCCC) Lycium barbarum Zanthoxylum bungeanum Separation Chemical component |
| Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文
Cellulose, 2021, 期号: 28, 页码: 5269-5292
Authors: Zheng YA(郑易安); Wang JT(王锦涛); Wang AQ(王爱勤)
Adobe PDF(1693Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/07 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚
Adobe PDF(2064Kb) | Favorite | View/Download：32/0 | Submit date：2022/11/27
马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
