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高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
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高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component  
Fabrication of two-dimensional metal-organic framework nanosheets/PDA composites as mixed-mode stationary phase for chromatographic separation 期刊论文
Microchimica Acta, 2021, 卷号: 188, 期号: 10, 页码: 360
Authors:  Tiantian Si;  Xiaofeng Lu;  Haixia Zhang;  Xiaojing Liang;  Shuai Wang;  Yong Guo
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Design and evaluation of novel MOF-polymer core-shell composite as mixed-mode stationary phase for high performance liquid chromatography 期刊论文
Microchimica Acta, 2021, 卷号: 188, 期号: 188, 页码: 76
Authors:  Tiantian Si;  Shuai Wang;  Haixia Zhang;  Licheng Wang;  Xiaofeng Lu;  Xiaojing Liang;  Yong Guo
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Preparation and applications of cellulose-functionalized chiral stationary phases: A review 期刊论文
Talanta, 2021, 期号: 225, 页码: 121987
Authors:  Xiaoping Wang;  Hui Li;  Kaijun Quan;  Liang Zhao;  Hongdeng Qiu;  Zuguang Li
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Supported Ionic Liquids 专著章节文集论文
出自: Supported Ionic Liquids, Encyclopedia of Ionic Liquids:Springer Nature Singapore Pte Ltd, 2021
Authors:  Wentao Bi;  Qiu HD(邱洪灯)
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Supramolecular hydrogel infiltrated ceramics composite coating with combined antibacterial and self-lubricating performance 期刊论文
Journal of Materials Chemistry B, 2021, 期号: 9, 页码: 9852-9862
Authors:  Wei Ha;  Guo-Liang Hou;  Wu-Jun Qin;  Xiao-Kang Fu;  Xiao-Qin Zhao;  Xiao-Dong Wei;  Yu-Long An;  Shi YP(师彦平)
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A review on the use of ionic liquids in preparation of molecularly imprinted polymers for applications in solid-phase extraction 期刊论文
TrAC Trends in Analytical Chemistry, 2021, 期号: 134, 页码: 116132
Authors:  Houmei Liu;  Pian Jin;  Fucheng Zhu;  Lei Nie;  Hongdeng Qiu
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Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors:  Ningli Wang;  Dong Pei;  Yewei Liu;  Jianteng Wei;  Xinyi Huang;  Duolong Di
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Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:  Litao Wang;  Jinxia Hu;  Wenjing Lv;  Weihang Lu;  Dong Pei;  Yuanmeng Lv;  Wenjing Wang;  Minna Zhang;  Ruifang Ding;  Mei Lv
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