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Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance 期刊论文
Biochemical Systematics and Ecology, 2021, 卷号: 99, 期号: /, 页码: 104356
Authors:  Wang K(王凯);  Meng XH(孟宪华);  Chai T(柴甜);  Wang CB(王铖博);  Sang CY(桑春艳);  Wang WF(王伟峰);  Shang XY(尚贤毅);  Yang JL(杨军丽)
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Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145
Authors:  Baoqian Liu;  Jianfei Liu;  Dongdong Huang;  Dong Pei;  Jianteng Wei;  Duolong Di
Adobe PDF(4325Kb)  |  Favorite  |  View/Download：44/0  |  Submit date：2021/12/10