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| 基于纳米材料的固相萃取与食品中放射性核素的分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2020 Authors: 康晶燕 Adobe PDF(8741Kb)  |  Favorite  |  View/Download:88/0  |  Submit date:2021/04/15 固相萃取 纳米材料 Nanomaterials 食品分析 Food analysis 放射性核素分析 Radionuclides analysis Solid-phase extraction |
| Recent advances of magnetic extractants in food analysis 期刊论文 TrAC-Trends in Analytical Chemistry, 2020, 期号: 129, 页码: 115951 Authors: Wen-Kui Li; Shi YP(师彦平) Adobe PDF(1509Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2020/11/17 |
| Near-Infrared Fluorescence Probe for Evaluating Acetylcholinesterase Activity in PC12 Cells and In Situ Tracing AChE Distribution in Zebrafish 期刊论文 ACS Sensors, 2020, 卷号: 5, 期号: 1, 页码: 83-92 Authors: Jianlong Ma; Tiantian Si; Chaoxian Yan; Yijing Li; Qiang Li; Xiaofeng Lu; Yong Guo Adobe PDF(4216Kb)  |  Favorite  |  View/Download:74/2  |  Submit date:2020/11/18 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文 Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150 Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(3016Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2020/11/23 |
| Highly discriminative fluorometric sensor based on luminescent covalent organic nanospheres for tyrosinase activity monitoring and inhibitor screening 期刊论文 Sensors and Actuators B: Chemical, 2020, 期号: 305, 页码: 127386 Authors: Jia Chen; Xin Wei; Hao Tang; Mohammad Chand Ali; Yangxia Han; Zhan Li; Hongdeng Qiu Adobe PDF(3293Kb)  |  Favorite  |  View/Download:149/0  |  Submit date:2019/12/19 |
| Magnetic solid-phase extraction of triazole fungicides based on magnetic porous carbon prepared by combustion combined with solvothermal method 期刊论文 Analytica Chimica Acta, 2020, 卷号: 1129, 期号: 8, 页码: 85-97 Authors: Xiaofei Han; Jia Chen; Zhan Li; Kaijun Quan; Hongdeng Qiu Adobe PDF(10996Kb)  |  Favorite  |  View/Download:117/0  |  Submit date:2020/07/21 |
| Wolfberry extracts inhibit Aˇ1-42aggregation and rescue memory lossof AD drosophila 期刊论文 Food Science and Human Wellness, 2020, 卷号: 9, 期号: 1, 页码: 64–70 Authors: Li CH(李彩虹); Yang JL(杨军丽) Adobe PDF(2431Kb)  |  Favorite  |  View/Download:79/1  |  Submit date:2020/11/16 Aˇ1−42 Antioxidant bioactivity Anti-AD potential Bio-metal Drosophila Wolfberry |