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低共熔溶剂在提取分离枸杞黄酮类化合物的应用 学位论文
工程硕士, 北京: 中国科学院大学, 2020
Authors:  张霞
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枸杞黄酮  低共熔溶剂  高速逆流色谱  提取分离  Wolfberry flavonoids  Deep eutectic solvent  High-speed counter-current chromatography  Extraction and separation  
Anti-aging effects on Caenorhabditis elegans of a polysaccharide, O-acetyl glucomannan, from roots of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2020, 期号: 155, 页码: 846-852
Authors:  Heping Hui;  Aiyi Xin;  Haiyan Cui;  Hui Jin;  Xiaoyan Yang;  Haoyue Liu;  Bo Qin
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The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
Authors:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮);  Wei JT(魏鉴腾)
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Neuroprotective Effects of Triterpenoids from Camellia japonica against Amyloid β-Induced Neuronal Damage 期刊论文
Journal of Natural Products, 2020, 卷号: 83, 期号: 7, 页码: 2076–2086
Authors:  Hyo-Moon Cho;  Thi-Kim-Quy Ha;  Thi-Phuong Doan;  Basanta Dhodary;  Jin-Pyo An;  Ba-Wool Lee;  Yang JL(杨军丽);  Won-Keun Oh
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Wolfberry extracts inhibit Aˇ1-42aggregation and rescue memory lossof AD drosophila 期刊论文
Food Science and Human Wellness, 2020, 卷号: 9, 期号: 1, 页码: 64–70
Authors:  Li CH(李彩虹);  Yang JL(杨军丽)
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Aˇ1−42  Antioxidant bioactivity  Anti-AD potential  Bio-metal  Drosophila  Wolfberry