LICP OpenIR

Browse/Search Results:  1-7 of 7 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Chapter 11 Fabrication and Applications of Carbon/Clay Minerals Composites 专著章节文集论文
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials:Elsevier, 2019
Authors:  Bin Mu;  Aiqin Wang
View  |  Adobe PDF(12408Kb)  |  Favorite  |  View/Download:299/79  |  Submit date:2019/11/13
Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors:  Wang WB (王文波);  Wang AQ (王爱勤)
View  |  Adobe PDF(12568Kb)  |  Favorite  |  View/Download:211/65  |  Submit date:2019/11/14
MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download:140/1  |  Submit date:2019/11/25
Antimicrobial Activity of Zinc Oxide−Graphene Quantum Dot Nanocomposites: Enhanced Adsorption on Bacterial Cells by Cationic Capping Polymers 期刊论文
ACS Sustainable Chemistry & Engineering, 2019, 卷号: 7, 期号: 0, 页码: 16264−16273
Authors:  Liu JL(刘君丽);  Shao JZ(邵建珍);  Wang YH(王雨涵);  Li JQ(李俊奇);  Liu H(刘辉);  Wang AQ(王爱勤);  Hui AP(惠爱平);  Chen SW(陈少伟)
Adobe PDF(14666Kb)  |  Favorite  |  View/Download:134/0  |  Submit date:2019/11/13
基于天然黏土矿物的超疏水、超双疏涂层的制备及性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  董洁
Adobe PDF(48312Kb)  |  Favorite  |  View/Download:207/2  |  Submit date:2020/06/12
超疏水  超双疏  凹凸棒石  玛雅蓝  光致变色  Superhydrophobic  Superamphiphobic  Palygorskite  Maya Blue  Photochromic  
黏土矿物基黄色无机杂化颜料的构筑及其应用研究 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王晓雯
Adobe PDF(12892Kb)  |  Favorite  |  View/Download:114/0  |  Submit date:2020/06/12
黏土矿物  CdS  BiVO4  杂化颜料  呈色机理  Clay minerals  CdS  BiVO4  Hybrid pigments  Coloring mechanism  
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components