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| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波) ; Wang AQ (王爱勤)
 View |  Adobe PDF(12568Kb) |  Favorite | View/Download：215/66 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
 Adobe PDF(118450Kb) | Favorite | View/Download：141/1 | Submit date：2019/11/25 |
| Adsorption of DNA by using polydopamine modified magnetic nanoparticles based on solid-phase extraction 期刊论文
Analytical Biochemistry, 2019, 期号: 579, 页码: 9-11
Authors: Zhang M(张敏); Li LX(李凌霄); Li BC(李步成); Tian N(田宁); Yang MJ(杨美娟); Zhang H(张慧); You ZG(尤重歌); Zhang JP(张俊平)
Adobe PDF(1737Kb) | Favorite | View/Download：80/1 | Submit date：2019/11/25 |
| Effects ofpalygorskite composites on growth performance and antioxidant status in broiler chickens 期刊论文
Poultry Science, 2019, 卷号: 98, 期号: 7, 页码: 2781-2789
Authors: Yan R(颜瑞); Hui AP(惠爱平); Kang YR(康玉茹); Zhou YM(周岩民); Wang AQ(王爱勤)
Adobe PDF(167Kb) | Favorite | View/Download：77/0 | Submit date：2019/11/13 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
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