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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download：140/1  |  Submit date：2019/11/25
Acid/base reversible allochroic anthocyanin/palygorskite hybrid pigments: Preparation, stability and potential applications 期刊论文
Dyes and Pigments, 2019, 卷号: 171, 期号: 无, 页码: 107738
Authors:  Shue Li;  Junjie Ding;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
Adobe PDF(2234Kb)  |  Favorite  |  View/Download：102/0  |  Submit date：2019/11/13
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components