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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
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Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文
Natural Product research, 2019, 卷号: 33, 期号: 4, 页码: 584–588
Authors:  Wang YM;  Zhao JQ;  Yang JL;  Pema Tsering Idong;  Mei LJ;  Tao YD;  Shi YP(师彦平)
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Two New Eudesmane Sesquiterpenoids from the Flowers of Chrysanthemum indicum 期刊论文
Natural Products and Bioprospecting, 2019, 期号: 9, 页码: 145–148
Authors:  Yang JL;  Liu LL;  Shi YP(师彦平)
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