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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
Adobe PDF(3411Kb)  |  Favorite  |  View/Download：28/0  |  Submit date：2022/12/14
A review on chiral separation by counter-current chromatography: Development, applications and future outlook 期刊论文
Journal of Chromatography A, 2018, 卷号: 1531, 期号: 0, 页码: 1-12
Authors:  Huang XY(黄新异);  Pei D(裴栋);  Liu JF(刘建飞);  Di DL(邸多隆)
Adobe PDF(1469Kb)  |  Favorite  |  View/Download：106/3  |  Submit date：2018/06/20
Chiral Separation  High-speed Counter Current Chromatography  Centrifugal Partition Chromatography