Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-3 of 3 Help

Filters                        
Selected(0)Clear Items/Page:    Sort:
Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
Adobe PDF(3411Kb)  |  Favorite  |  View/Download：28/0  |  Submit date：2022/12/14
Icephobic, Pt-Cured, Polydimethylsiloxane Nanocomposite Coatings 期刊论文
ACS Applied Materials Interfaces, 2020, 卷号: 12, 期号: 9, 页码: 11180-11189
Authors:  Liu YF(刘永峰);  Chenyu Wang;  Rebecca M. Jarrell;  Sithara Nair;  Kenneth J. Wynne;  Di DL(邸多隆)
Adobe PDF(4312Kb)  |  Favorite  |  View/Download：41/0  |  Submit date：2020/11/23
Preparative Separation and Purification of Rebaudioside A from Steviol Glycosides Using Mixed-Mode Macroporous Adsorption Resins 期刊论文
Journal of Agricultural and Food Chemistry, 2011, 卷号: 59, 页码: 9629-9636
Authors:  Liu YF(刘永峰);  Di DL(邸多隆);  Bai QQ(白清清);  Li JT(李金田);  Chen ZB(陈振斌);  Lou S(娄嵩);  Ye HL(叶鹤琳)
Adobe PDF(863Kb)  |  Favorite  |  View/Download：374/0  |  Submit date：2012/10/18
Rebaudioside a  Mixed-mode Macroporous Adsorption Resin  Steviol Glycoside  Adsorption Kinetics  Adsorption Isotherms  Purification