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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [4]
青岛研发中心/青岛市... [2]
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食品科技 [2]
食品安全质量检测学报 [1]
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药物工艺标准研究组 [1]
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中科院“西部之光”项... [1]
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邸多隆 [4]
裴栋 [3]
刘毅 [2]
刘永峰 [2]
魏鉴腾 [2]
代云云 [1]
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Creator:邸多隆
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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成
期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:
邸多隆
Adobe PDF(1539Kb)
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View/Download:34/0
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Submit date:2022/12/15
枸杞黄酮提取方法的优化以及不同生态因子与枸杞黄酮相关性研究
期刊论文
食品工业科技, 2021, 期号: 无, 页码: 1-15
Authors:
王鹏波
;
谢晓蓉
;
代云云
;
刘建书
;
陈梅
;
张霞
;
裴栋
;
邸多隆
Adobe PDF(853Kb)
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View/Download:80/1
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Submit date:2021/12/10
响应曲面法优化鹿血多肽制备工艺
期刊论文
食品科技, 2016, 卷号: 41, 期号: 5, 页码: 136-140
Authors:
刘毅
;
张君菡
;
刘永峰
;
魏鉴腾
;
裴栋
;
邸多隆
Adobe PDF(793Kb)
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View/Download:76/2
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Submit date:2018/05/17
鹿血
多肽
响应曲面法
Deer Blood
Polypeptides
Response Surface Methodology
废弃鱼皮中制备分离多肽的酶解工艺研究
期刊论文
食品科技, 2014, 卷号: 39, 期号: 8, 页码: 131-136
Authors:
张振兴
;
刘永峰
;
刘毅
;
裴栋
;
魏鉴腾
;
邸多隆
Adobe PDF(1022Kb)
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View/Download:31/1
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Submit date:2018/05/18
废弃鱼皮
酶解工艺
多肽
Discarded Fish Skin
Enzymatic
Polypeptides