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UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
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Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Optimization of a Decoction Process for an Herbal Formula Using a Response Surface Methodology 期刊论文
JOURNAL OF AOAC INTERNATIONAL, 2017, 卷号: 100, 期号: 6, 页码: 1776-1784
Authors:  Zhang XF(张弦飞);  Yang JL(杨军丽);  Chen J(陈娟);  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(6366Kb)  |  Favorite  |  View/Download：122/0  |  Submit date：2018/01/15