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Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
Authors:  Wei-feng Wang (王伟峰);  Jun-li Yang (杨军丽);  Shi YP(师彦平)
Adobe PDF(1072Kb)  |  Favorite  |  View/Download：72/0  |  Submit date：2018/11/29
Capillary Electrophoresis  
Simultaneous determination of bifenox, dichlobenil and diclofop methyl by hollow carbon nanospheres enhanced magnetic carboxylic multi-walled carbon nanotubes 期刊论文
Analytica Chimica Acta, 2018, 卷号: 1011, 期号: 0, 页码: 40-49
Authors:  Li WK(李文奎);  Zhang, Hai-xia;  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(3062Kb)  |  Favorite  |  View/Download：98/2  |  Submit date：2018/06/11
Magnetic Solid-phase Extraction  Hollow Carbon Nanospheres  Magnetic Carboxylic Multi-walled Carbon Nanotubes  High Performance Liquid Chromatography  Wheat Flour  
Advances on methods and easy separated support materials for enzymes immobilization 期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors:  Dong-mei Liu (刘冬梅);  Juan Chen (陈娟);  Shi YP(师彦平)
Adobe PDF(1746Kb)  |  Favorite  |  View/Download：70/0  |  Submit date：2018/11/19
Enzyme Immobilization  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：116/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products