Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-2 of 2 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：115/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbent 期刊论文
Food Chemistry, 2016, 卷号: 204, 页码: 56-61
Authors:  Liu HM(刘后梅);  Zhang ML(张明亮);  Guo Y(郭勇);  Qiu HD(邱洪灯);  Qiu HD(邱洪灯)
Adobe PDF(1136Kb)  |  Favorite  |  View/Download：151/1  |  Submit date：2016/05/14
Triacontyl Group  Carbamate  Solid Phase Extraction  Flavonoids  Honey Sample