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Effect of Ligand Topology on the Reactivity of Chiral Tetradentate Aminopyridine Manganese Complexes 期刊论文
ACS Catalysis, 2020, 期号: 10, 页码: 11857
Authors:  Jin Lin;  Chengxia Miao;  Fang Wang;  Peiju Yang;  Qiangsheng Sun;  Wei Sun
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Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
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Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components  
Sol-gel one-pot synthesis of efficient and environmentally friendly iron-based catalysts for NH3-SCR 期刊论文
Applied Surface Science, 2018, 卷号: 445, 期号: 445, 页码: 454-461
Authors:  Tang ZC(唐志诚);  Zhao K(赵堃);  Meng JP(孟记朋);  Lu JY(陆江银);  He Y(何洋);  Huang HZ(黄慧子);  Zhen XP(甄新平)
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