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Recent progress in dispersion of palygorskite crystal bundles for nanocomposites 期刊论文
Applied Clay Science, 2016, 卷号: 119, 页码: 18-30
Authors:  Wang WB(王文波);  Wang AQ(王爱勤);  Wang AQ(王爱勤)
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Palygorskite  Disaggregation  Nanocomposites  Dispersion  Nanorods  
Superadsorbent with three-dimensional networks: From bulk hydrogel to granular hydrogel 期刊论文
European Polymer Journal, 2015, 卷号: 72, 页码: 661-686
Authors:  Zheng YA(郑易安);  Wang AQ(王爱勤);  Wang AQ(王爱勤)
Adobe PDF(3577Kb)  |  Favorite  |  View/Download：135/2  |  Submit date：2015/11/19
Hydrogel  Superadsorbent  Bulk  Granular  Removal  Pollutants  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
Adobe PDF(229Kb)  |  Favorite  |  View/Download：248/6  |  Submit date：2013/12/03
White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
Adobe PDF(495Kb)  |  Favorite  |  View/Download：329/2  |  Submit date：2014/01/23
Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage