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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
Adobe PDF(891Kb)  |  Favorite  |  View/Download：97/1  |  Submit date：2019/11/21
Counter-current chromatography melamine-modified column and its separation mechanism 期刊论文
Journal of Separation Science, 2019, 卷号: 42, 期号: 2, 页码: 547-555
Authors:  Quan Kai-Jun;  Huang Xin-Yi;  Gong Yuan;  Pei Dong;  Duan Wen-Da;  Di Duo-Long
Adobe PDF(3113Kb)  |  Favorite  |  View/Download：96/0  |  Submit date：2019/11/30