| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS | |
| Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Di DL(邸多隆) ; Huang XY(黄新异)
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| The second department | 药物工艺标准课题组 |
| 2022 | |
| Source Publication | International Journal of Food Science and Technology
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| Issue | 57Pages:6211-6225 |
| If | 3.612 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/29740 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Corresponding Author | Di DL(邸多隆); Huang XY(黄新异) |
| Recommended Citation GB/T 7714 | Di DL,Huang XY. Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS[J]. International Journal of Food Science and Technology,2022(57):6211-6225. |
| APA | Di DL,&Huang XY.(2022).Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS.International Journal of Food Science and Technology(57),6211-6225. |
| MLA | Di DL,et al."Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS".International Journal of Food Science and Technology .57(2022):6211-6225. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 景泉-Identification of（3411KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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