| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis | |
| Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异) ; Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆)
| |
| The second department | 药物工艺标准课题组 |
| 2020 | |
| Source Publication | Food Analytical Methods
 |
| Issue | 00Pages:e13412 |
| If | 2.667 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/26677 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Corresponding Author | Di DL(邸多隆) |
| Affiliation | 1.中科院兰州化学物理研究所 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 2.青岛市资源化学与新材料研究中心 3.兰州大学公共卫生学院 |
| Recommended Citation GB/T 7714 | Liu XX,Wang H,Huang XY,et al. Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis[J]. Food Analytical Methods,2020(00):e13412. |
| APA | Liu XX.,Wang H.,Huang XY.,Guo M.,Yang ZG.,...&Di DL.(2020).Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis.Food Analytical Methods(00),e13412. |
| MLA | Liu XX,et al."Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis".Food Analytical Methods .00(2020):e13412. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 5. Quality Assessmen（2125KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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