Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers
Department中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Wang YM1; Zhao JQ2; Yang JL1; Pema Tsering Idong2; Mei LJ2; Tao YD2; Shi YP(师彦平)1
The second department药物化学成分与分析技术组
2019
Source PublicationNatural Product research
Volume33Issue:4Pages:584–588
MOST Discipline Catalogue理学::化学
URL查看原文
Indexed BySCI
If1.93
Language英语
compositor第一作者单位
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/25620
Collection中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Corresponding AuthorShi YP(师彦平)
Affiliation1.aCAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, PR China
2.bKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, PR China
Recommended Citation
GB/T 7714
Wang YM,Zhao JQ,Yang JL,et al. Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers[J]. Natural Product research,2019,33(4):584–588.
APA Wang YM.,Zhao JQ.,Yang JL.,Pema Tsering Idong.,Mei LJ.,...&Shi YP.(2019).Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.Natural Product research,33(4),584–588.
MLA Wang YM,et al."Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers".Natural Product research 33.4(2019):584–588.
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