Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers | |
Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Wang YM1; Zhao JQ2; Yang JL1; Pema Tsering Idong2; Mei LJ2; Tao YD2; Shi YP(师彦平)1 | |
The second department | 药物化学成分与分析技术组 |
2019 | |
Source Publication | Natural Product research |
Volume | 33Issue:4Pages:584–588 |
MOST Discipline Catalogue | 理学::化学 |
URL | 查看原文 |
Indexed By | SCI |
If | 1.93 |
Language | 英语 |
compositor | 第一作者单位 |
Document Type | 期刊论文 |
Identifier | http://ir.licp.cn/handle/362003/25620 |
Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Corresponding Author | Shi YP(师彦平) |
Affiliation | 1.aCAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, PR China 2.bKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, PR China |
Recommended Citation GB/T 7714 | Wang YM,Zhao JQ,Yang JL,et al. Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers[J]. Natural Product research,2019,33(4):584–588. |
APA | Wang YM.,Zhao JQ.,Yang JL.,Pema Tsering Idong.,Mei LJ.,...&Shi YP.(2019).Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.Natural Product research,33(4),584–588. |
MLA | Wang YM,et al."Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers".Natural Product research 33.4(2019):584–588. |
Files in This Item: | ||||||
File Name/Size | DocType | Version | Access | License | ||
NPR-2019(WangYM).pdf(843KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text |
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