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Effect of Ionic Liquids on Preparative Separation of Flavonoid Compounds in the Extract from Brassica napus L. Pollen using High-Performance Counter-Current Chromatography 期刊论文
Separation Science and Technology, 2013, 卷号: 48, 期号: 18, 页码: 2890-2899
Authors:  Chen XF(陈小芬);  Pei D(裴栋);  Huang XY(黄新异);  Feng ZF(冯祖飞);  Di DL(邸多隆);  Di DL(邸多隆)
Adobe PDF(555Kb)  |  Favorite  |  View/Download：441/6  |  Submit date：2013/12/26
Brassica Napus L.  High-performance Counter-current Chromatography  Ionic Liquids  Kaempferol-3-o-β-d-(2-o-β-d-glucosyl)-glucopyranoside  Kaempferol 3  Pollen  4′-di-o-β-d-glucoside