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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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中科院西北特色植物资... [1]
青岛研发中心/青岛市... [1]
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食品工业 [1]
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药物工艺标准研究组 [1]
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中科院“百人计划”择... [1]
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刘毅 [1]
刘永峰 [1]
裴栋 [1]
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魏鉴腾 [1]
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2015 [1]
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酶解法制备鱼籽多肽的工艺研究
期刊论文
食品工业, 2015, 卷号: 36, 期号: 1, 页码: 71-74
Authors:
魏鉴腾
;
刘永峰
;
刘毅
;
裴栋
;
邸多隆
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Submit date：2018/05/18
鱼籽
多肽
胰酶
工艺优化
Fish Roe
Polypeptide
Trypsin
Technique Optimization
