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Graphene quantum dots as additives in capillary electrophoresis for separation cinnamic acid and its derivatives 期刊论文
Analytical Biochemistry, 2016, 卷号: 500, 期号: 1, 页码: 38-44
Authors:  Sun Yaming;  Bi Qing;  Zhang Xiaoli;  Wang Litao;  Zhang Xia;  Dong Shuqing;  Zhao Liang
Adobe PDF(1502Kb)  |  Favorite  |  View/Download：56/0  |  Submit date：2018/11/29
Graphene Quantum Dots  Additives  Capillary Electrophoresis  Cinnamic Acid And Its Derivatives  
Graphene quantum dots as additives in capillary electrophoresis for separation cinnamic acid and its derivatives 期刊论文
Analytical Biochemistry, 2016, 卷号: 500, 页码: 38-44
Authors:  Sun YM(孙亚明);  Bi, Qing;  Zhang XL(张晓莉);  Wang LT(王利涛);  Zhang X(张霞);  Dong SQ(董树清);  Zhao L(赵亮);  Dong SQ(董树清);  Zhao L(赵亮)
Adobe PDF(1502Kb)  |  Favorite  |  View/Download：116/2  |  Submit date：2016/07/20
Graphene Quantum Dots  Additives  Capillary Electrophoresis  Cinnamic Acid And Its Derivatives  
肉桂酸和咖啡酸对莴苣生长的化感作用及其机理研究 期刊论文
西北植物学报, 2016, 卷号: 36, 期号: 1, 页码: 93-99
Authors:  郭凯;  燕志强;  金辉;  李秀壮;  何小凤;  杨晓燕;  秦波
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肉桂酸  咖啡酸  莴苣  化感效应  作用机理  Cinnamic Acid  Caffeic Acid  Lettuce  Allelopathic Effect  Mode Of Action