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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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一锅法合成新型异吲哚啉酮衍生物 期刊论文
合成化学, 2020, 卷号: 28, 期号: 3, 页码: 188-193
Authors:  张亚明;  柳军玺;  张燕霞;  魏小宁
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三组分反应  一锅法  合成  异吲哚啉铜衍生物  杂环取代  
Tribological performance and application of antigorite as lubrication materials 期刊论文
Lubricants, 2020, 卷号: 8, 期号: 93, 页码: 1-23
Authors:  Bai, Zhimin;  Li, Guijin;  Zhao, Fuyan(赵福燕);  Yu, Helong
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antigorite  tribological performance  lubricity  application  
Core−Shell Metal−Organic Frameworks as the Stationary Phase for Hydrophilic Interaction Liquid Chromatography 期刊论文
ACS Applied Nano Materials, 2020, 卷号: 3, 期号: 1, 页码: 351-356
Authors:  Tiantian Si;  Jianlong Ma;  Xiaofeng Lu;  Licheng Wang;  Xiaojing Liang;  Shuai Wang
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高氧化安定性植物基润滑油的制备与性能研究 期刊论文
应用化工, 2020, 卷号: 49, 期号: 5, 页码: 1068
Authors:  赵启龙;  姜程;  苏怀刚;  娄文静
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