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Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method 期刊论文
Journal of Food Science, 2011, 卷号: 76, 期号: 9, 页码: 1245-1249
Authors:  Liu YW(刘晔玮);  Li HB(李红兵);  Wang XF(王晓飞);  Zhang GX(张格祥);  Wang Y(王玉);  Di DL(邸多隆)
Adobe PDF(235Kb)  |  Favorite  |  View/Download：357/2  |  Submit date：2012/10/18
Cynomorium Songaricum Rupr.  Hplc  2  Radical Scavenging Capacity  2-diphenyl-1-picrylhydrazyl (Dpph)