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Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology 期刊论文
Journal of Food Science and Technology, 2014, 卷号: 51, 期号: 9, 页码: 2006-2013
Authors:  Kong WB(孔维宝);  Liu, Na;  Zhang, Ji;  Yang, Qi;  Hua SF(华绍烽);  Song H(宋昊);  Xia CG(夏春谷);  Kong WB(孔维宝);  Xia CG(夏春谷)
Adobe PDF(796Kb)  |  Favorite  |  View/Download:42/0  |  Submit date:2016/02/12
Chlorophyll  Chlorella Vulgaris  Ultrasound-assisted Extraction  Response Surface Methodology  Optimization