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| COSMO-SAC and QSPR combined models A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文
Separation and Purification Technology, 2023, 卷号: 315, 期号: 315, 页码: 123699
Authors: Jinxia Hu; Daili Peng; Xinyi Huang ; Ningli Wang; Baoqian Liu; Duolong Di; Jianfei Liu; Qingli Qu; Dong Pei
 Adobe PDF(2747Kb) |  Favorite | View/Download：18/0 | Submit date：2023/11/06 |
| An overview of recent progress in multiple dual-mode counter-current chromatography 期刊论文
Journal of Separation Science, 2023, 期号: 46, 页码: 2201023
Authors: Zhang FX(张富歆); Jules Muhire; Sun X(孙潇); Pei D(裴栋); Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(1313Kb) | Favorite | View/Download：11/0 | Submit date：2023/11/06 |
| COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文
Separation and Purification Technology, 2023, 期号: 315, 页码: 123699
Authors: Hu JX(胡锦霞); Peng DL(彭代立); Huang XY(黄新异); Wang NL(王宁丽); Liu BQ(刘宝乾); Di DL(邸多隆); Liu JF(刘建飞); Qu QL(曲清莉); Pei D(裴栋)
Adobe PDF(2747Kb) | Favorite | View/Download：18/0 | Submit date：2023/11/06 |
| 基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors: 卢聪慧; 胥玲花; 黄新异; 裴栋; 邸多隆
Adobe PDF(2014Kb) | Favorite | View/Download：10/0 | Submit date：2023/11/06 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异)
Adobe PDF(2313Kb) | Favorite | View/Download：9/0 | Submit date：2023/11/06 |
| 28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文
中国油脂, 2022, 期号: 无, 页码: 1-12
Authors: 黄新异; 邸多隆
Adobe PDF(1435Kb) | Favorite | View/Download：31/0 | Submit date：2022/12/15 |
| The separation regularity of the three-phase solvent system of counter-current chromatography based on polarity parameter modeling 期刊论文
Journal of Chromatography A, 2022, 期号: 167, 页码: 463319
Authors: Huang XY(黄新异); Pei D(裴栋)
Adobe PDF(2566Kb) | Favorite | View/Download：31/0 | Submit date：2022/12/14 |
| Comprehensive separation of a wide variety of compounds from olive leaves by counter-current chromatography with three-phase solvent system 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 1942-1951
Authors: Huang XY(黄新异); Pei D(裴栋)
Adobe PDF(2573Kb) | Favorite | View/Download：32/0 | Submit date：2022/12/14 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 338-346
Authors: Huang XY(黄新异); Pei D(裴栋)
Adobe PDF(672Kb) | Favorite | View/Download：22/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：27/0 | Submit date：2022/12/14 |
