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烘烤马铃薯风味化合物的形成过程、种类及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:  姜红;  刘琳;  徐健;  张小璐;  曾凡逵;  刘刚
Adobe PDF(1318Kb)  |  Favorite  |  View/Download：11/0  |  Submit date：2023/11/02
生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
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Interactive effect between WS2 films with different structures and space oils for improvement of tribological performance 期刊论文
TRIBOLOGY INTERNATIONAL, 2022, 期号: 170, 页码: 107431
Authors:  Zhen Yan;  Haibin Zhou;  Xiao Zhang;  Jian Liu;  Cong Wang;  Xiaolong Lu;  Junying Hao;  Xudong Sui
Adobe PDF(7804Kb)  |  Favorite  |  View/Download：101/3  |  Submit date：2022/06/30