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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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枸杞子HPLC 指纹图谱及其化学模式识别研究 期刊论文
天然产物研究与开发, 2019, 卷号: 31, 期号: 10, 页码: 1675-1681
Authors:  刘旭霞;  裴栋;  刘建飞;  巩媛;  王茂鹤;  邸多隆;  郭玫
Adobe PDF(1784Kb)  |  Favorite  |  View/Download：85/0  |  Submit date：2019/11/23