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生态因子对枸杞不同分子量部位抗氧化能力的影响 期刊论文
中药材, 2020, 卷号: 43, 期号: 2, 页码: 290-295
Authors:  王茂鹤;  邸多隆;  李永盛;  刘建飞;  刘旭霞;  谢晓蓉
Adobe PDF(1123Kb)  |  Favorite  |  View/Download：54/0  |  Submit date：2020/11/23
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
Adobe PDF(2125Kb)  |  Favorite  |  View/Download：78/0  |  Submit date：2020/11/23