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| 一种高纯度莨菪亭的分离制备方法 专利 专利号: 202110242775.X, 申请日期: 2023-01-03, Inventors: 邸多隆; 裴栋; 王宁丽; 刘建飞 Adobe PDF(1832Kb)  |  Favorite  |  View/Download:16/0  |  Submit date:2023/11/06 |
| COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文 Separation and Purification Technology, 2023, 期号: 315, 页码: 123699 Authors: Hu JX(胡锦霞); Peng DL(彭代立); Huang XY(黄新异); Wang NL(王宁丽); Liu BQ(刘宝乾); Di DL(邸多隆); Liu JF(刘建飞); Qu QL(曲清莉); Pei D(裴栋) Adobe PDF(2747Kb)  |  Favorite  |  View/Download:18/0  |  Submit date:2023/11/06 |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(3705Kb)  |  Favorite  |  View/Download:18/0  |  Submit date:2023/11/06 |
| 一种从玉米种提取玉米黄组分的方法 专利 专利号: ZL202111620610.8, 申请日期: 2022-01-01, Inventors: 邸多隆; 裴栋; 王宁丽; 刘建飞 JPEG(4438Kb)  |  Favorite  |  View/Download:35/0  |  Submit date:2022/12/15 |
| 一种枸杞多糖和海地瓜功能肽协同降血糖的组合物 专利 专利号: ZL202011553082.4, 申请日期: 2022-01-01, Inventors: 魏鉴腾; 裴栋; 王晗; 王宁丽; 刘建飞 JPEG(4379Kb)  |  Favorite  |  View/Download:43/0  |  Submit date:2022/12/15 |
| 橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文 天然产物研究与开发, 2021, 期号: 无, 页码: 1-10 Authors: 陈静; 魏鉴腾; 裴栋; 陈文雅; 刘建飞; 邸多隆; 刘晔玮 Adobe PDF(1145Kb)  |  Favorite  |  View/Download:68/0  |  Submit date:2021/12/10 |
| 一种高纯度玉米黄质的分离制备方法 专利 专利类型: 发明专利, 专利号: ZL202010730980.6, 申请日期: 2021-06-22, Inventors: 邸多隆; 裴栋; 王宁丽; 刘建飞 Adobe PDF(2385Kb)  |  Favorite  |  View/Download:36/0  |  Submit date:2021/12/10 |
| Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958 Authors: Gong Y(巩媛); Huang XY(黄新异); Liu JF(刘建飞); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(1324Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2020/11/23 |
| Full use of the liquid nature of the stationary phase: The development of elution-extrusion counter current chromatography 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 17, 页码: 3573–3584 Authors: Sun X(孙潇); Pei D(裴栋); Duan WD(段文达); Liu JF(刘建飞); Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(1074Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |
| Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文 Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268 Authors: Wang NL(王宁丽); Pei D(裴栋); Yu PL(于培良); Huang XY(黄新异); Zhao LC(赵立春); Wei JT(魏鉴腾); Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(1308Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2020/11/23 |