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Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC-MS/MS 期刊论文
Journal of Food Composition and Analysis, 2022, 期号: 105, 页码: 104279
Authors:  Zhao WH(赵维花);  Shi YP(师彦平)
Favorite  |  View/Download：7/0  |  Submit date：2022/11/15