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UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(948Kb)  |  Favorite  |  View/Download：131/2  |  Submit date：2018/06/11
Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms