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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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固体润滑国家重点实验... [1]
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摩擦学学报 [1]
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仿生软硬复合取向结构... [1]
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周峰 [1]
张昀 [1]
张晓琴 [1]
李立 [1]
杨亚玲 [1]
王晓龙 [1]
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中文 [1]
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2019 [1]
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Creator：周峰
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Date Issued：2019
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食品口腔摩擦学研究进展
期刊论文
摩擦学学报, 2019, 卷号: 39, 期号: 1, 页码: 118
Authors:
李立
;
张晓琴
;
张昀
;
杨亚玲
;
麻拴红
;
王晓龙
;
周峰
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Submit date：2019/11/21
