|
Selected(0)Clear
Items/Page: Sort: |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健 ; 姜红; 李小军; 刘刚; 曾凡逵
 Adobe PDF(1479Kb) |  Favorite | View/Download：13/0 | Submit date：2023/11/02 |
| Preparation and antibacterial properties of Carvacrol-loaded composite microcapsules via palygorskite-stabilized Pickering emulsions 期刊论文
Clays and Clay Minerals, 2022, 卷号: 70, 期号: 0, 页码: 527–538.
Authors: Aiping Hui,; Yongfeng Zhu; Fangfang Yang; Yuru Kang; Aiqin Wang
Adobe PDF(2438Kb) | Favorite | View/Download：39/0 | Submit date：2022/12/09 |
| Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文
Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330
Authors: Yu H(于惠); Zhu YF(朱永峰); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(4997Kb) | Favorite | View/Download：60/0 | Submit date：2021/12/07 |
| POSS-based ionic liquid lubricants with excellent resistance to atomic oxygen irradiation 期刊论文
Tribology International, 2022, 期号: 175, 页码: 107788
Authors: Yu Qiangliang; Wang Xingwei; Zhang Chaoyang; Dong Rui; Yang Zhiquan; Yang Zhaozhao; Chen Guoqing; Cai Meirong; Zhou Feng; Liu Weimin
Adobe PDF(2647Kb) | Favorite | View/Download：44/1 | Submit date：2022/12/11 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors: Shao J(邵瑾); Di DL(邸多隆)
Adobe PDF(6423Kb) | Favorite | View/Download：14/0 | Submit date：2022/12/14 |
| Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors: Wang H(王晗)
Adobe PDF(10554Kb) | Favorite | View/Download：30/0 | Submit date：2022/12/14 |
