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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
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Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors:  Liu JF(刘建飞);  Di DL(邸多隆)
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Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
Authors:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮);  Wei JT(魏鉴腾)
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Talaromycolides A-C, Novel Phenyl-Substituted Phthalides Isolated from the Green Chinese Onion-Derived Fungus Talaromyces pinophilus AF-02 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 43, 页码: 9558-9564
Authors:  Zhai, Ming-Ming;  Niu, Hai-Tao;  Li, Jie;  Xiao, Hui;  Shi YP(师彦平);  Di DL(邸多隆);  Crews, Phillip;  Wu, Quan-Xiang
Adobe PDF(493Kb)  |  Favorite  |  View/Download：107/1  |  Submit date：2016/01/12
Talaromyces Pinophilus Ap-02  Green Chinese Onion  Allium Fistulosum  Talaromycolide  Antibacterial Activity  
Polysaccharides from Enteromorpha prolifera enhance the immunity of normal mice 期刊论文
International Journal of Biological Macromolecules, 2014, 卷号: 64, 页码: 1-5
Authors:  Wei JT(魏鉴腾);  Wang SJ(王淑娟);  Liu G(刘格);  Pei D(裴栋);  Liu YF(刘永峰);  Liu Y(刘毅);  Di DL(邸多隆);  Di DL(邸多隆)
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Enteromoipha Prolifera  Polysaccharide  Immune Response  Immune-related Enzyme  Nf-kb