Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-4 of 4 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:  Litao Wang;  Jinxia Hu;  Wenjing Lv;  Weihang Lu;  Dong Pei;  Yuanmeng Lv;  Wenjing Wang;  Minna Zhang;  Ruifang Ding;  Mei Lv
Adobe PDF(646Kb)  |  Favorite  |  View/Download：63/0  |  Submit date：2021/12/10
Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon 期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:  Liu HM(刘后梅);  Li Z(李湛);  Makoto Takafuji;  Hirotaka Ihara;  Qiu HD(邱洪灯);  Li Z(李湛);  Qiu HD(邱洪灯)
Adobe PDF(1241Kb)  |  Favorite  |  View/Download：221/7  |  Submit date：2017/05/29
Ionic Liquids  Magnetic Adsorbent  Langmuir Adsorption Model  Adsorbent Evaluation Method  Honey  Cinnamon  
Preparative separation and purification of Rebaudioside A from Stevia rebaudiana Bertoni crude extracts by mixed bed of macroporous adsorption resins 期刊论文
Food Chemistry, 2012, 卷号: 132, 期号: 1, 页码: 268-276
Authors:  Li, Jie;  Chen ZB(陈振斌);  Di DL(邸多隆)
Adobe PDF(474Kb)  |  Favorite  |  View/Download：75/2  |  Submit date：2016/02/22
Separation  Rebaudioside a  Stevia Rebaudiana Bertoni  Steviosides  Macroporous Adsorption Resin Mixed Bed  
Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins 期刊论文
Food Chemistry, 2010, 卷号: 123, 期号: 4, 页码: 1027-1034
Authors:  Liu YF(刘永峰);  Liu JX(柳军玺);  Chen XF(陈小芬);  Liu YW(刘晔玮);  Di DL(邸多隆);  Di DL(邸多隆)
Unknown(439Kb)  |  Favorite  |  View/Download：131/4  |  Submit date：2012/09/29
Lycopene  Macroporous Adsorption Resins  Tomato Skins Extracts  Purification  Hplc