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| Preparation of p-phenylenediamine modified polymer brush grafted PS-DVB materials for highly selective adsorption of flavonoids 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 期号: 679, 页码: 132525
Authors: Liu BQ(刘宝乾) ; Pei D(裴栋); Di DL(邸多隆)
 Adobe PDF(5154Kb) |  Favorite | View/Download：17/0 | Submit date：2023/11/01
Surface-initiated atom-transfer radical polymerization Polymer brush Quercetin Renewableity Adsorption |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(3705Kb) | Favorite | View/Download：17/0 | Submit date：2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(5586Kb) | Favorite | View/Download：17/0 | Submit date：2023/11/06 |
| 微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors: 邸多隆
Adobe PDF(1539Kb) | Favorite | View/Download：30/0 | Submit date：2022/12/15 |
| 微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072
Authors: 邸多隆
Adobe PDF(1697Kb) | Favorite | View/Download：19/0 | Submit date：2022/12/15 |
| 高速剪切辅助疏水低共熔溶剂萃取技术在HPLC检测枸杞红素类成分的应用研究 期刊论文
食品科技, 2022, 期号: 47, 页码: 287-293
Authors: 邸多隆
Adobe PDF(3845Kb) | Favorite | View/Download：39/0 | Submit date：2022/12/15 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors: Liu BQ(刘宝乾); Di DL(邸多隆)
Adobe PDF(4613Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors: Liu JF(刘建飞); Di DL(邸多隆)
Adobe PDF(6274Kb) | Favorite | View/Download：26/0 | Submit date：2022/12/14 |
| 枸杞黄酮提取方法的优化以及不同生态因子与枸杞黄酮相关性研究 期刊论文
食品工业科技, 2021, 期号: 无, 页码: 1-15
Authors: 王鹏波; 谢晓蓉; 代云云; 刘建书; 陈梅; 张霞; 裴栋; 邸多隆
Adobe PDF(853Kb) | Favorite | View/Download：76/1 | Submit date：2021/12/10 |
| 枸杞属植物中生物碱类成分研究进展 期刊论文
科学通报, 2021, 期号: 66, 页码: 1-19
Authors: 刘建飞; 巩媛; 杨军丽; 邸多隆
Adobe PDF(4099Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/10 |
