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Preparation of p-phenylenediamine modified polymer brush grafted PS-DVB materials for highly selective adsorption of flavonoids 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 期号: 679, 页码: 132525
Authors:  Liu BQ(刘宝乾);  Pei D(裴栋);  Di DL(邸多隆)
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Surface-initiated atom-transfer radical polymerization  Polymer brush  Quercetin  Renewableity  Adsorption  
One-step fabrication of hydrophobic metal-organic framework@covalent organic framework hybrid as sorbent for high-performance solid-phase extraction of flavonoids 期刊论文
Journal of Chromatography A, 2023, 卷号: 1691, 期号: 1, 页码: 463814
Authors:  Mingcai Ma;  Licheng Wang;  Shuai Wang;  Yong Guo;  Xiaojing Liang
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Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
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Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
Authors:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮);  Wei JT(魏鉴腾)
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Wolfberry extracts inhibit Aˇ1-42aggregation and rescue memory lossof AD drosophila 期刊论文
Food Science and Human Wellness, 2020, 卷号: 9, 期号: 1, 页码: 64–70
Authors:  Li CH(李彩虹);  Yang JL(杨军丽)
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Aˇ1−42  Antioxidant bioactivity  Anti-AD potential  Bio-metal  Drosophila  Wolfberry  
Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPHHPLC analysis-combined dual-mode high-speed countercurrent chromatography 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 11, 页码: 1787-1794
Authors:  Wen-Da Duan;  Gao-Hong Wang;  Xiao-Feng Liu;  Xin-Yi Huang;  Dong Pei;  Jian- Fei Liu;  Duo-Long Di
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Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
Authors:  Wei-feng Wang (王伟峰);  Jun-li Yang (杨军丽);  Shi YP(师彦平)
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Capillary Electrophoresis  
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
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Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Enzyme-free glucose sensor based on heteroatom-enriched activated carbon (HAC) decorated with hedgehog-like NiO nanostructures 期刊论文
Sensors and Actuators B: Chemical, 2017, 卷号: 250, 页码: 491-498
Authors:  Ni Y(倪月);  Xu J(徐健);  Liang Q(梁卿);  Shao SJ(邵士俊);  Shao SJ(邵士俊)
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Heteroatom-enriched Activated Carbon  Nio Nanostructures  Hydrothermal  Enzyme-free Glucose Detection  
Polysaccharide from Enteromorpha prolifera enhances non-specific immune responses and protection against Vibrio splendidus infection of sea cucumber 期刊论文
Aquaculture International, 2015, 卷号: 23, 期号: 2, 页码: 661-670
Authors:  Wei JT(魏鉴腾);  Wang, Shuxian;  Pei D(裴栋);  Liu YF(刘永峰);  Liu Y(刘毅);  Di DL(邸多隆);  Di DL(邸多隆)
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Enteromorpha Prolifera  Non-specific Immune Response  Polysaccharide  Protection  Sea Cucumber