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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
Adobe PDF(2313Kb)  |  Favorite  |  View/Download：9/0  |  Submit date：2023/11/06
The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
Adobe PDF(3016Kb)  |  Favorite  |  View/Download：71/0  |  Submit date：2020/11/23
An Improved LC-DAD Method for Simultaneous Determination of Lutein, β-Carotene and Lycopene in Tomato and Its Products 期刊论文
Chromatpgraphia, 2010, 卷号: 71, 期号: 3/4, 页码: 331-334
Authors:  Huang XY(黄新异);  Liu YW(刘晔玮);  Di DL(邸多隆);  Liu JX(柳军玺);  Li C(李辰)
Unknown(286Kb)  |  Favorite  |  View/Download：279/1  |  Submit date：2012/09/29
Column Liquid Chromatography  Carotenoids  Luteins  B-carotene And Lycopene