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An overview of recent progress in multiple dual-mode counter-current chromatography 期刊论文
Journal of Separation Science, 2023, 期号: 46, 页码: 2201023
Authors:  Zhang FX(张富歆);  Jules Muhire;  Sun X(孙潇);  Pei D(裴栋);  Di DL(邸多隆);  Huang XY(黄新异)
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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:  邸多隆
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微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072
Authors:  邸多隆
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The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Icephobic, Pt-Cured, Polydimethylsiloxane Nanocomposite Coatings 期刊论文
ACS Applied Materials Interfaces, 2020, 卷号: 12, 期号: 9, 页码: 11180-11189
Authors:  Liu YF(刘永峰);  Chenyu Wang;  Rebecca M. Jarrell;  Sithara Nair;  Kenneth J. Wynne;  Di DL(邸多隆)
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Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
Authors:  Wang NL(王宁丽);  Pei D(裴栋);  Yu PL(于培良);  Huang XY(黄新异);  Zhao LC(赵立春);  Wei JT(魏鉴腾);  Liu JF(刘建飞);  Di DL(邸多隆)
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Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文
Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511
Authors:  Liu JF(刘建飞);  Meng J(孟娇);  Du JH(杜津昊);  Liu XF(刘晓风);  Pu QS(蒲巧生);  Di DL(邸多隆);  Chen C(陈畅)
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Fabrication of metal organic frameworks with amino group and corresponding properties 期刊论文
Separation Science and Technology, 2020, 期号: 1, 页码: 1832524
Authors:  Liu Y(刘毅);  Liu YF(刘永峰);  Di DL(邸多隆)
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
Adobe PDF(2125Kb)  |  Favorite  |  View/Download:80/0  |  Submit date:2020/11/23